Nowadays, and as a result of specialisation, the company
has moved to a new location, seeking greater production
capacity, and it has become the largest Spanish manufacturer
of malted flour for use in bread-making, currently
exporting more than 50% of its production to different
EEC countries.
Our facilities cover various processes, methods and production
systems.
Our aim is to move forward together with our customers, always
open to new suggestions. Because of this, we have our own
R+D department for process design which works closely with
customers, seeking solutions to new suggestions.